Herb Marinated Roasted Sweet Potato Bites by Chef Fabio Viviani


  • 2 large sweet potatoes/yams, cut into 1×1 inch bites
  • Salt and pepper to taste
  • ½ c. chopped herbs (rosemary, sage, thyme)
  • ½ c. extra virgin olive oil
  • ½ tbs. Paprika
  • ½ c. Green onion, finely chopped


1. Preheat oven to Broil.

2. Bring sweet potato bites to a boil (from cold water). Once boiling, cook for about 5 minutes. Remove from heat.

3. Season cooked sweet potatoes with salt and pepper to taste.

4. In a bowl, add mixed chopped herbs, olive oil, Paprika and green onion. Add the sweet potato bites.

5. Place bites on an aluminum foil-lined baking sheet and roast on broil for about 5-7 minutes.

6. Serve in a tray with a toothpick in it.